¾ cup crushed cornflakes
¾ cup parmesan cheese
½ cup melted butter
1 envelope ranch salad dressing mix
8 boneless chicken breasts
Combine cornflakes, cheese, and ranch mix. Dip chicken in butter (or egg works, or I have done it with neither when I am being careful about what I eat and it still works great) then roll in cornflake mixture. Place in a greased 13 x 9 baking dish. Bake uncovered at 350 degrees for 45 minutes or until juices are clear.
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