Thursday, March 18, 2010

Corn Beef Glaze

2 tbs veg. oil
1 tbs mustard
5 tbs ketchup
3 tbs vinegar
1/3 cup brown sugar

Place corned beef in pot and cover with water. Bring water to boil then simmer several hours until tender. Drain water and score beef. Mix above ingrediants in a bowl then pour on beef. Bake at 350 for 30 min.

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