Honey Djon Chicken

• 6 boneless skinless chicken

· 4 garlic cloves, minced

· 2 teaspoons dried thyme

· Salt and pepper to taste

· 1 Tablespoon vegetable oil

· 2 Tablespoons cornstarch

· 1 ½ cups pineapple juice

· ½ cup water

· ½ cup Dijon mustard

· 1/3 cup honey

· Hot Cooked Rice (prepare rice according to package directions)

In a small bowl, combine minced garlic cloves and thyme. Rub chicken with mixture and salt and pepper as desired. In a skillet, heat oil over medium heat and cook chicken until no longer pink. In a bowl, combine pineapple juice and water. When smooth, stir in mustard and honey. Pour mixture into skillet and bring to a boil. Cook and additional 2 minutes or until sauce is thickened. Serve with hot cooked rice