Wednesday, March 10, 2010

Chicken Broccoli Casserole

Broccoli (as much as you want)
2 -4 Chicken Breast or Tenders (cooked)
1 cup Mayo/Miracle Whip
2 cans Cream of Chicken Soup
2 Tbsp. Lemon Juice
Bread Crumbs
Grated Cheddar Cheese

combine cans of soup with the mayo/miracle whip. (You can use one or the other. I just use a little of both) Then add the lemon juice. Put small amount on bottom of pan, (16x8) put in broccoli and cut up chicken, pour in rest of sauce, if desired top with breadcrumbs. Bake at 350 for 30.45 min. or until crispy, if desired add grated cheese. Serve over rice or noodles

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