Cheesecake
8 oz. cream cheese
8 oz. cool whip
½ c. Sugar
Add a little lemon juice to taste
Mix sugar and cream cheese, mix in cool whip
Crust
Graham crackers (20-22 squares) crushed until fine, about 1 1/4 c.
2 tbsp. sugar
1/2 tsp. salt
3/4 stick butter, melted
Mix crumbs and sugar. Stir into melted butter. Mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
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